Michel Roux served up a tasty salad composee with radishes and Dijon mustard vinaigrette on Michel Roux’s French Country Cooking.

The ingredients include: Breakfast radishes, cauliflower, pre-cooked chickpeas, cucumber, cherry tomatoes and mixed salad leaves.

For the french vinaigrette dressing: red wine vinegar,olive oil, Dijon mustard, black pepper and shallots.

Slices of oven dried baguette croutons with garlic to serve.

See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.