Featured Posts
Mary Berry Dishes
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Mary Berry Irish Stew with neck fillet of lamb recipe
Posted 2 weeks agoMary Berry served up a tasty Irish stew with neck fillet of lamb, carrots, onions and potatoes on Classic Mary Berry. The ingredients are: 2 tbsp plain flour, 1kg neck... -
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Mary Berry leek and Stilton quiche with savoury custard recipe
Posted 2 weeks agoMary Berry served up a tasty leek and Stilton quiche with savoury custard on Classic Marry Berry. The ingredients for the shortcrust pastry: 225g plain flour, 125g butter, 1 free-range... -
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Mary Berry prawn cocktail with Marie Rose sauce recipe
Posted 2 weeks agoMary Berry served up a tasty prawn cocktail with Marie Rose sauce using horseradish as a key ingredient on Classic Mary Berry. See Mary’s recipes in her new book titled:... -
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Mary Berry banoffee pie with digestive biscuits and condensed milk recipe
Posted 2 weeks agoMary Berry served up a delicious banoffee pie with digestive biscuits and condensed milk on Classic Mary Berry. The ingredients for the base are: 150g digestive biscuits (about 10) and... -
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Mary Berry French onion soup with mustard croutes recipe
Posted 2 weeks agoMary Berry serves up French onion soup with cheese mustard croutes and Gruyere cheese on Classic Mary Berry. The ingredients are: 50g butter, 1 tbsp olive oil, 6 large white... -
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Mary Berry spatchcock poussin with herbs and aioli recipe
Posted 3 weeks agoMary Berry served up a tasty BBQ spatchcock poussin with herbs and aioli on Classic Mary berry. See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from... -
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Mary Berry bouillabaisse French fish soup recipe
Posted 3 weeks agoMary Berry served up a tasty bouillabaisse French fish soup on Classic Mary Berry. The ingredients are: 2 tbsp olive oil, 2 onions, finely chopped, 1 small fennel, finely chopped,... -
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Mary Berry Spanish tortilla with red peppers recipe
Posted 3 weeks agoMary Berry serves up tasty Spanish tortilla with potatoes, onions and red peppers on Classic Mary Berry. The ingredients are: 3 tbsp olive oil, 1 onion, thinly sliced, ½ red...
