Michel Roux Jr red rice salad with Merguez sausages and a mint, coriander and parsley oil on Michel Roux’s French Country Cooking

Michel Roux Jr served yo a tasty red rice salad with Merguez sausages and a mint, coriander and parsley oil on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.