Michel Roux jr cherry clafoutis with ground almonds, kirsch and vanilla recipe on Michel Roux’s French Country Cooking

Michel Roux jr servd up a delicious cherry clafoutis with ground almonds, kirsch and vanilla on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

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