Michel Roux served up tasty roasted monkfish with Lyonnaise style green beans and onions on Michel Roux’s French Country Cooking.

The ingredients include: Monkfish tail, garlic, rosemary, oil for frying, butter.

For the Lyonnaise style beans: French beans, onions , salt, butter.

For the sauce: shallots, white wine, Creme fraiche and the pan juice from the roast fish.

See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.