Michel Roux served up a delicious chocolate and cherry mille feuille with Chantilly cream on Michel Roux’s French Country Cooking.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
Related Posts
Michel Roux jr cherry clafoutis with ground almonds, kirsch and vanilla recipe on Michel Roux’s French Country Cooking
Michael Roux Asparagus, tomatoes and artichokes with quail eggs recipe on Michel Roux’s French Country Cooking
Michel Roux reasons to be cheerful chocolate orange pudding recipe on Hidden Restaurants
Michel Roux Jr. fruit compote with pain perdu recipe on Michel Roux’s French Country Cooking
Michel Roux Jr. moules provencale (mussels with tomatoes and white wine) on Michel Roux’s French Country Cooking
Michel Roux Jr. grilled mackerel with mustard and celeriac remoulade recipe on Michel Roux’s French Country Cooking
Michel Roux pan bagnat (soaked bread sandwich) on Michel Roux’s French Country Cooking
Michel Roux Jr. roast rabbit with garlic and thyme recipe on Michel Roux’s French Country Cooking
Michel Roux chicken in lettuce wraps on Michel Roux’s French Country Cooking
Michel Roux seasonal vegetables tarte tatin on Michel Roux’s French Country Cooking