Michel Roux Jr. served up a tasty pissaladiere (onion, anchovy and olive tart) on Michel Roux’s French Country Cooking.
The ingredients include: bay leaves, black olives, white onions, thyme, puff pastry, salted anchovies and egg wash.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
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