Michel Roux pissaladiere (onion, anchovy and olive tart) recipe on French Country Cooking

Michel Roux Jr. served up a tasty pissaladiere (onion, anchovy and olive tart) on Michel Roux’s French Country Cooking.

The ingredients include: bay leaves, black olives, white onions, thyme, puff pastry, salted anchovies and egg wash.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.