Food Archive
-
0
Simon Rimmer Rhubarb Crumble with custard and clotted cream recipe on Sunday Brunch
Posted 5 hours agoSimon Rimmer served up a delicious rhubarb crumble with a syrup sauce, custard and clotted cream on Sunday Brunch. The ingredients are: 450g rhubarb, 125g sugar, 200ml freshly squeezed orange... -
0
Simon Rimmer Kung Pao Chicken recipe
Posted 6 hours agoSimon Rimmer served up tasty kung pao chicken with a chilli and celery pickle on Sunday Brunch. The ingredients are: 600g chicken breast fillets, 50g cornflour, 50ml shaoxing wine, 50ml... -
0
John Torode Thai Fish Cakes recipe on Sunday Brunch
Posted 7 hours agoJohn Torode serves up Thai fish cakes with beans, lime leaves and sweet chilli sauce on Sunday Brunch. The ingredients are: 100g skinless salmon fillet, 100g skinless cod fillet, 150g... -
0
Simon Rimmer Asparagus Primavera Risotto recipe
Posted 7 hours agoSimon Rimmer served up a tasty asparagus primavera risotto on Sunday Brunch. The ingredients are: 200g trimmed asparagus, 50g broad beans, shelled, 50g peas, half bulb very finely sliced fennel,... -
0
Simon Rimmer Gougeres with Bacon and Mustard Dip recipe
Posted 7 hours agoSimon Rimmer served up gougeres with bacon and a mustard dip on Sunday Brunch. The ingredients are: 125ml water, 125ml milk, 100g butter, 1 tsp sea salt, 125g flour, 4... -
0
Vanessa Kimbell chocolate sourdough starter recipe on Woman’s Hour
Posted 1 day agoVanessa Kimbell profiles her chocolate sourdough bread starter on Woman’s Hour with Jenni Murray. Vanessa says: “To create your own sourdough starter I recommend using just two ingredients – organic...