Michel Roux Jr. grilled mackerel with mustard and celeriac remoulade recipe on Michel Roux’s French Country Cooking

Michel Roux Jr. serve up a tasty grilled butterflied mackerel with mustard and celeriac remoulade on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

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