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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Marianne’s vegetarian potato gnocchi with pumpkin recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Marianne Lumb served up vegetarian potato gnocchi, cavolo nero and pumpkin on Saturday Kitchen. The ingredients are: 1.25kg baking potatoes (such as Catriona [...]

Nigel Slater pork chops with apple and cider recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up pork chops with apple and cider on Saturday Kitchen. The ingredients are: 4 pork chops, good thick ones with [...]

Nigel Slater creamy and crunchy fruit sundae recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up a creamy and crunchy fruit sundae dessert on Saturday kitchen. The ingredients are: 1 pot double cream (about 250ml), [...]

Donal’s mussels with Irish cider and cream recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Donal Skehan served up mussels with chorizo, Irish cider and cream on Saturday Kitchen. The ingredients are: 100g chorizo, ideally Irish, roughly chopped, [...]

Rick Stein south east Asian clams with beer recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Rick Stein served up South East Asian clams with beer and homemade black bean paste on Saturday kitchen. The ingredients includes: peanut oil, [...]

Jon Rotheram Smoked haddock rissoles with cream and chicory salad recipe

February 4, 2017February 4, 2017admin
Jon Rotheram served up smoked haddock rissoles with cream and chicory salad on Saturday kitchen. The ingredients are: 450g floury potatoes, peeled and [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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