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  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Jean Christophe mussels with coconut sauce recipe on This Morning

February 13, 2017February 13, 2017admin
Jean Christophe served up a decadent dinner to impress with his mussels with coconut cream sauce and pear tart dessert on This Morning. [...]

Simon Rimmer Rhubarb Crumb Cake recipe on Sunday Brunch

February 12, 2017February 12, 2017admin
Simon Rimmer served up a Rhubarb Crumb Cake on today’s episode of Sunday Brunch. The ingredients for the rhubarb are: 250g rhubarb, cut [...]

Nigella Lawson mock mash with parmesan cheese recipe on Nigellissima

February 12, 2017February 12, 2017admin
Nigella Lawson served up mock mash with parmesan cheese and semolina on Nigellissima. Nigella says: “The reason I call this mock mash is [...]

Simon Rimmer Crispy Mojo Pork with corn tortillas recipe on Sunday Brunch

February 12, 2017February 12, 2017admin
Simon Rimmer served up crispy mojo pork with corn tortillas on today’s episod of Sunday Brunch. The ingredients are: 1kg pork shoulder, cut [...]

Simon Rimmer Parmesan Coated Aubergine on Sunday Brunch

February 12, 2017February 12, 2017admin
Simon Rimmer served up Parmesan Coated Aubergine on today’s episode of Sunday Brunch. The ingredients are: 75g finely grated parmesan, half tsp cayenne [...]

Paul Hood Barolo Red Wine Risotto with Confit Guinea Fowl recipe on Sunday Brunch

February 12, 2017February 12, 2017admin
Paul Hood served up barolo red wine risotto with confit guinea fowl recipe on Sunday Brunch. The ingredients are: 500g risotto rice, 1 [...]

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Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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