The Talent Zone

James Martin served up squid and monkfish risotto with eatable flowers on James Martin’s French Adventure. The ingredients includes; onion, garlic, butter, risotto [...]

James Martin served up a onion and anchovies province style tart on James Martin’s French Adventure. The ingredients consists of: 4 onions, butter, [...]

James Martin served up barbecue fish with Indian spiced chutney on James Martin’s French Adventure. The ingredients includes: onion, lime, red mullet, mint, [...]

James Martin served up a peppernade with sausages and eggs dish for breakfast on James Martin’s French Adventure. James Martin’s French Adventure: 80 [...]

James Martin served up buckwheat with wreck fish and a seafood shellfish sauce on James Martin’s French Adventure. James Martin’s French Adventure: 80 [...]