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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Anna Haugh galantine of game with sausage meat recipe

February 3, 2017February 3, 2017admin
Anna Haugh served up a galantine of game using sausage meat and a terrine mould on Royal Recipes with Michael Buerk. Anna says: [...]

James Martin confit duck with potato rosti and fried eggs recipe

February 3, 2017February 3, 2017admin
James Martin served up confit duck with potato rosti and fried eggs on James Martin’s French Adventure. The ingredients for the dish includes: [...]

James Martin duck Rossini with Madeira and truffle sauce recipe

February 3, 2017February 3, 2017admin
James Martin served up a duck Rossini with Madeira and truffle sauce on James Martin’s French Adventure. The ingredients includes: duck breast, Madeira [...]

James Martin chocolate and walnut fondant with custard recipe

February 3, 2017February 3, 2017admin
James Martin served up chocolate and walnut fondant with custard and chocolate sauce for a eighties style dessert on James Martin’s French Adventure. [...]

James Martin strawberries with brioche and lemon vabenia summer pudding

February 3, 2017February 3, 2017admin
James Martin served up a strawberries with brioche and lemon vabenia summer pudding on James Martin’s French Adventure. The ingredients used includes: strawberries, [...]

Phil Vickery pulled pork TV dinner recipe on This Morning

February 3, 2017February 3, 2017admin
Phil Vickery served up an American style pulled pork with apple juice for a TV dinner for Eamonn Holmes and a mushroom pulled [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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