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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

James Martin Normandy tart on James Martin’s French Adventure

February 21, 2017February 21, 2017admin
James Martin served up a Normandy tart on James Martin’s French Adventure. The ingredients for the pastry include: sugar, eggs, water and flour. [...]

James Martin fresh crab with dulse butter and salad on James Martin’s French Adventure

February 21, 2017admin
James Martin served up fresh crab with dulse butter and salad on James Martin’s French Adventure. The ingredients include; crab, dulse butter, black [...]

James Martin pork with apples and calvados sauce recipe on James Martin’s French Adventure

February 20, 2017February 20, 2017admin 2
James Martin served up pork fillet with apples, walnuts and a calvados and cream sauce on James Martin’s French Adventure. James says: “The [...]

James Martin scallops with black pudding and apple sauce recipe on James Martin’s French Adventure

February 20, 2017February 20, 2017admin
James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure. The ingredients [...]

James Martin pain au chocolat croissant recipe on James Martin’s French Adventure

February 20, 2017February 20, 2017admin
James Martin served up pain au chocolat croissant on James Martin’s French Adventure. James says: “The key to these bakes is to use [...]

James Martin globe artichoke with hollandaise sauce on James Martin’s French Adventure

February 20, 2017February 20, 2017admin
James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure. James says: “The key to cooking an artichoke is [...]

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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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