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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Juliet Sear Unicorn chocolate candy bark on This Morning

February 15, 2017February 15, 2017admin
Juliet Sear served up easy to bake magical unicorn treats including Unicorn chocolate candy bark, Unicorn poo cookies and Unicorn pinata cookies treats [...]

James Martin peppernade with sausages and eggs on James Martin’s French Adventure

February 14, 2017February 14, 2017admin
James Martin served up a peppernade with sausages and eggs dish for breakfast on James Martin’s French Adventure. James Martin’s French Adventure: 80 [...]

James Martin buckwheat with seafood shellfish sauce on James Martin’s French Adventure

February 14, 2017February 14, 2017admin
James Martin served up buckwheat with wreck fish and a seafood shellfish sauce on James Martin’s French Adventure. James Martin’s French Adventure: 80 [...]

James Martin scallops in a shell recipe on James Martin’s French Adventure

February 14, 2017February 14, 2017admin
James Martin served up cookie san jacques – scallops in a shell – on James Martin’s French Adventure. The ingridents for the sauce: [...]

James Martin salt baked crusted sea bass with lemon and dill stuffing recipe

February 14, 2017February 14, 2017admin
James Martin served up salt baked crusted sea bass with lemon and dill stuffing in Marseille on James Martin’s French Adventure. The ingredients [...]

Andrew’s sweet valentine’s day pudding recipe on Lorraine

February 14, 2017February 14, 2017admin
Andrew Smyth served up chocolate meringue hearts with berries and cream for a sweet valentine’s day pudding on today’s episode of Lorraine. The [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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