James Martin Dover sole veronique with fish sauce and grapes recipe on James Martin’s French Adventure

James Martin served up Dover sole veronique with fish sauce, grapes and langoustines on James Martin’s French Adventure.

The ingredients include: Dover sole, shallots, fennel, parsley, white wine, water, cream, langoustines, courgettes, carrots, kale, butter, asparagus, grapes, salt and pepper.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.