The Talent Zone

Gino’s cannelloni alla margherita with sun-dried tomatoes and mozzarella recipe on This Morning

February 20, 2017February 20, 2017admin

Gino served up a vegetarian cannelloni alla margherita filled with sun-dried tomatoes, mozzarella and basil on This Morning. The ingredients are: 26 fresh [...]

Simon Rimmer mince and potato pie recipe on Sunday Brunch

February 19, 2017February 19, 2017admin

Simon Rimmer served up a mince and potato pie with puff pastry on today’s episode of Sunday Brunch. The ingredients are: 500g ready [...]

Simon Rimmer Espresso Crema Frita recipe on Sunday Brunch

February 19, 2017admin

Simon Rimmer served up espresso crema frita with vanilla ice cream and toasted flaked almonds dessert on today’s episode of Sunday Brunch. The [...]

Michel Roux Jr. duck Charlottes with port sauce recipe on Saturday kitchen

February 18, 2017February 18, 2017admin

Michel Roux Jr. served up duck Charlottes with port sauce on Saturday kitchen. Michel says: “This is a lovely dish of confit duck [...]

Rick Stein duck with orange juice and star anise recipe on Saturday Kitchen

February 18, 2017February 18, 2017admin

Rick Stein served up Vietnamese duck braised in orange juice with star anise on Saturday kitchen. The ingredients are: 2.5kg Duck (jointed into [...]

Tom Daley and Sweet and Sour Chicken recipe on Jamie and Jimmy’s Friday Night Feast

February 17, 2017February 17, 2017admin

Tom Daley and Jamie Oliver served up sweet and sour chicken with rainbow vegetables on Jamie and Jimmy’s Friday Night Feast. The ingredients [...]

The Talent Zone

TV Food and Recipes

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen