James Martin served up partridge with a red wine and celeriac sauce on James Martin’s French Adventure.

The ingredients include: French partridge, salt and pepper, butter, thyme, shallots, beetroot, blackberries, hazelnuts, purple kale, red cabbage and red wine vinegar.

For the sauce: red wine, chicken or beef stock, celeriac puree, salt and pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.