The Talent Zone

James Martin served up pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure. The ingredients include: oil, veal steaks, [...]

James Martin served up monkfish with lentils in a red wine sauce on James Martin’s French Adventure. The ingredients include: monkfish, butter, lentils, [...]

James Martin served up chocolate mousse with homemade honey flavoured madeleines dessert on James Martin’s French Adventure. The ingredients for the mousse include: [...]

James Martin served up Dover sole veronique with fish sauce, grapes and langoustines on James Martin’s French Adventure. The ingredients include: Dover sole, [...]

James Martin served up magret duck with chilli jam and pickled vegetables on James Martin’s French Adventure. The ingredients include: duck breast and [...]