Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Andrew’s sweet valentine’s day pudding recipe on Lorraine

February 14, 2017February 14, 2017admin
Andrew Smyth served up chocolate meringue hearts with berries and cream for a sweet valentine’s day pudding on today’s episode of Lorraine. The [...]

The tarte tropezienne cake on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James martin discovered the story behind The tarte tropezienne cake on James Martin’s French Adventure.. The delicious French dessert made with a brioche [...]

James Martin pancakes with orange butter sauce on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James Martin served up pancakes with orange butter sauce for Michel Roux on James Martin’s French Adventure. The ingredients for the sauce consist [...]

James Martin lemon sole fillets fish with homemade tartar sauce on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James Martin served up lemon sole fillets fish with homemade tartar sauce on James Martin’s French Adventure. The ingredients for the fish include; [...]

James Martin roast chicken with gratin dauphinoise potatoes recipe

February 13, 2017February 13, 2017admin
James Martin served up roast chicken with gratin dauphinoise potatoes on James Martin’s French Adventure. The ingredients for the for the potatoes includes; [...]

James Martin seafood En papillote on James Martin’s French Adventure

February 13, 2017February 13, 2017admin
James Martin served up pasty of seafood En papillote on James Martin’s French Adventure. The ingredients includes fennel, spring onions, samsphire, mussels, prawns, [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,987
  • 1,988
  • 1,989
  • 1,990
  • 1,991
  • 1,992
  • 1,993
  • …
  • 2,980
  • Next
Follow @thetalentzone

Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.