James Martin ratatouille with pan fried lamb chops and pistachio nuts on James Martin’s French Adventure

James Martin served up lamb ratatouille with mustard, almonds, pistachio nuts on James Martin’s French Adventure.

The ingredients include: aubergines, corvettes, peppers, butter, onions, tomatoes, mustard, lamb chops, garlic, almonds, pistachio nuts, chives, fresh basil, salt and pepper.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.