James Martin served up salmon with baby leeks with French style tarragon dressing on James Martin’s French Adventure.

The ingredients include: baby leeks, salmon, salt, French lettuce, shallots, salt and pepper and vegetable oil.

for the dressing: Dijon mustard, white wine vinegar, vegetable oil, water, fresh chives and tarragon.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.