Simon Rimmer served up tasty burrata cheese with butter poached tomatoes and hazelnut pesto on Steph’s Packed Lunch.

The ingredients for the tomatoes are: 500g cherry tomatoes, skinned, 400g unsalted butter, 2 cloves garlic, peeled and sliced, 1 piece lemon peel, 4 sprigs thyme and 1tsp sea salt.

For the hazelnut pesto: 100g hazelnuts, well oven roasted, Bunch of fresh basil, 200ml olive oil, 2 cloves garlic, peeled and chopped, 1 lime, zested and 70g aged parmesan, grated.

To serve: 2 x 200g burrata, drained, Handful of hazelnuts, chopped and 1 x baguette, sliced.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.