Simon Rimmer creamy veggie carbonara recipe on Steph’s Packed Lunch

Simon Rimmer served up a tasty creamy veggie carbonara on Steph’s Packed Lunch.

The ingredients are: 300g spaghetti, 2 eggs and 2 yolks, beaten, 200g sundried tomatoes, 50g shredded spinach, 2 tbsp fresh parsley, chopped, 2 cloves finely crushed garlic, 175g finely grated parmesan and 100g smoked cheddar.

To serve: Extra parmesan shavings and Chopped parsley, to garnish.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.