Simon Rimmer Archive
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Simon Rimmer Texas chilli with dirty rice and avocados recipe on Eat the Week with Iceland
Posted 1 week agoSimon Rimmer served up Texas chilli with dirty rice and avocados on Eat the Week with Iceland. The ingredients are: 800g Chuck Steak, 2 Onions (Finely Diced), 2 Cloves Of... -
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Simon Rimmer Chicken, Chorizo and Black Pudding Pie recipe Eat the Week with Iceland
Posted 1 week agoSimon Rimmer served up chicken, chorizo and black pudding pie on Eat the Week with Iceland. The ingredients for the pastry: 450g flour, Salt and pepper, 60ml milk, 60ml water,... -
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Simon Rimmer smoked haddock fishcakes with polenta and slaw recipe on Eat the Week with Iceland
Posted 1 week agoSimon Rimmer served up smoked haddock fishcakes with polenta and slaw on Eat the Week with Iceland. The ingredients are: 250g Potatoes (Cooked, Drained And Mashed), 125g Raw Potato (Grated... -
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Simon Rimmer butterfly cakes with raspberry frosting recipe on Eat the Week with Iceland
Posted 1 week agoSimon Rimmer served up butterfly cakes with raspberry frosting on Eat the Week with Iceland. The ingredients are: 100g Flour, 1 Tsp Baking Powder, 4 Eggs, 55g Caster Sugar, 40g... -
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Simon Rimmer sausage baked with squash tomatoes and rosemary recipe on Eat the Week with Iceland
Posted 1 week agoSimon Rimmer served up sausage baked with squash tomatoes and rosemary recipe on Eat the Week with Iceland. See more recipes from Simon Rimmer in the book titled: Something for... -
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Simon Rimmer Koulibiac recipe on Eat the Week with Iceland
Posted 1 week agoSimon Rimmer served up a Russian koulibiac dish (Fish Wellington) on Eat the Week with Iceland. The ingredients are: 500g Puff Pastry (Rolled Into A Large Rectangle), 1 Egg (Beaten)...