Simon Rimmer served up a tasty spicy Thai prawn noodle salad on Steph’s Packed Lunch.
The ingredients are: 12 x king prawns, 50ml oil, 12 cherry tomatoes, 30g salted peanuts, 1 cucumber, deseeded, cut into batons, Handful chopped coriander, leaves and stem, 6 Thai basil leaves, 1 pak choi, finely chopped and 2 spring onions, shredded.
For the dressing: 1 stalk lemongrass, finely chopped, 2 bird eye chillies, finely chopped, 2 limes, juice and zest, 1 tbsp fish sauce, 1 tsp grated palm sugar and 1 tsp fine sea salt.
To serve: Fine rice vermicelli noodles.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chicken teriyaki with rice recipe on Steph’s Packed Lunch
Simon Rimmer chicken and king prawns with a cream tarragon sauce recipe on Steph’s Packed Lunch
Simon Rimmer Cajun Shrimp Salad with pink pickled onions recipe
Simon Rimmer Thai duck red rice recipe on Steph’s Packed Lunch
Simon Rimmer black rice with fried fish recipe on Steph’s Packed Lunch
Simon Rimmer and Steph McGovern’s fiery chicken and prawns with brandy sauce and almond rice recipe on Steph’s Packed Lunch
Simon Rimmer burrata with butter poached tomatoes and hazelnut pesto recipe on Steph’s Packed Lunch
Simon Rimmer savoury cheesecake with salad recipe on Steph’s Packed Lunch
Simon Rimmer chicken jalfrezi with butter and lemon recipe on Steph’s Packed Lunch
Simon Rimmer halloumi burger recipe on Steph’s Packed Lunch