Simon Rimmer lamb with tenderstem broccoli, anchovies and almonds recipe on Steph’s Packed Lunch

Simon Rimmer served up tasty seasonal lamb with tenderstem broccoli, anchovies and almonds on Steph’s Packed Lunch.

the ingredients are: 4 x 150g lamb rump pave, Oil and seasoning, 2 cloves garlic, peeled and left whole and 4 sprigs rosemary.

For the tenderstem : 250g trimmed blanched tenderstem.

For the anchovy butter: 150g unsalted butter, Zest 1 lemon, 1 clove garlic, 4 salted anchovies, 1tsp smoked paprika and 75g toasted, flaked almonds.




See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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