Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch

Simon Rimmer served up a delicious chocolate, fig and hazelnut tiffin on Sunday Brunch.

The ingredients are: 100g butter, 75g blanched whole hazelnuts – roasted and roughly chopped, tbs golden syrup, 125g chocolate, 100g roughly chopped digestives and 75g chopped dried figs.




See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.