John Torode served up tasty pork chops with parsnips, mead, honey and kimchi on This Morning.

The ingredients are: 50ml Vegetable oil , 10g or 2tsps Maldon sea salt flakes, Heaped ¼ tsp yellow mustard seeds, ½ tsp fennel seeds, 1 tbsp fresh ginger, grated , 4 Large pork chops, bone in, ½ tsp Chinese five-spice powder, 2 fresh chillies, chopped, ½ tsp black peppercorns, 300m Mead , 100ml light soy sauce and 100g dark brown muscovado sugar.

For the Honey parsnips : 900g parsnips, 2 tbsp Oil, 50g Butter and 2 tbsp clear honey.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.