John Torode served up tasty spicy Aussie burger with prawns, kimchi and chips on This Morning.

The ingredients for the shrimp patties are: 500g raw shelled prawns, 2 Bird Eye chilies, deseeded and finely chopped, 2 tsp grated ginger, 2 tsp grated garlic, 2 spring onions, whites chopped, greens chopped finely, 2 tbsp chopped fresh coriander, 2 tbsp cornflour, 1 egg white , 1 tsp sesame oil, 50g panko breadcrumbs, 50g rice crispies, crushed, Vegetable oil for frying and Toasted sesame seeds.

For the gochujang mayonnaise: 5 tbsp gochujang and 5 tbsp mayonnaise.

For assembling: 4 burger buns, 1 Iceberg lettuce, 4 slices of cheese, 1 large tomato, sliced, 1 large onion, sliced, 4 tbsp Kimchi, 1 jar sliced gherkins, 1 jar pickled sliced onions and Chunky chips to serve – optional.

For the whipped avocado: 2 ripe avocados, Juice of 1 lime, 50g Tahini, 3 shakes of hot sauce, 2 spring onions (quickly blanched under boiling water), 1 tsp chilli flakes, 100g Feta cheese, 100ml olive oil, Pinch of salt and Pinch of pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.