John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up a tasty tofu and vegetable broth with noodles on John and Lisa’s Weekend Kitchen.

The ingredients for the stock are: 2 litres water , 1 tbsp white miso paste , 1 tsp fine ground black pepper, 1 vegetable stock cube, 100g ginger, bruised , Handful of coriander stalks , 2 star anise (optional) , The whites of 3 spring onions, bashed and 1 red chilli.

For the soup: 200g flat rice noodles (pre soaked for 30 minutes), 200g firm tofu, cut into thin thumb size pieces , 50ml soy sauce (if keeping completely vegetarian, use gluten free soy sauce), 1 tsp sesame oil, The whites of 4 spring onions, finely sliced, 2 cloves garlic, grated , 1 small thumb ginger, grated and 2 bulbs of pak choi, chopped.

Suggested toppings: Handful chopped coriander, The greens of 3 spring onions, sliced diagonally, Crispy shallots , Sliced red chilli , 2 handfuls bean sprouts and 4 sheets toasted nori seaweed (optional garnish).

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See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.