John Torode Cacio e Pepe (cheese with peppercorns and pasta) recipe on This Morning

John Torode served up a tasty Cacio e Pepe (cheese with peppercorns) on This Morning.

The ingredients are: 1.5 litre water, Splash of olive oil, Pinch of salt, 90g Pecorino, finely grated, 2 generous tsp black peppercorns, roasted and 200g tonnarelli, bucatini, pici or spaghetti.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.