John Torode salmon with spiced lentils recipe on This Morning

John Torode served up perfectly cooked salmon the right way with spiced lentils and chilli chutney on This Morning.

The ingredients are: 800g salmon fillet, skin on, 2 tbsp vegetable oil, Salt and freshly ground black pepper.

For the spiced lentils: 100g Puy lentils, 2 tbsp vegetable oil, 2 garlic cloves, grated, 50g fresh root ginger, peeled and grated, 1 tsp turmeric, 2 long red chilli, de-seeded and diced, 1 medium onion, grated, 3 cardamom pods, crushed, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tsp ground ginger, 2 large ripe plum tomatoes, finely chopped, 300ml vegetable stock, 1 tbsp creme fraiche, Good handful of coriander leaves.

See john’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.