John Torode American pancakes with maple syrup and bacon recipe on Celebrity Masterchef

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John Torode makes American style pancakes with maple syrups and bacon on Celebrity Masterchef.

John says: “This is all about making the batter. If you can make the batter, you can make the pancake.”

The ingredients are: 175g plain flour, ½ tsp bicarbonate of soda, 35g caster sugar, 2 large free-range eggs, 125ml buttermilk, 25g butter, 8 thick streaky bacon rashers and Maple syrup, to serve. Plus Olive oil, for frying.


Recipe coming soon.

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4 thoughts on “John Torode American pancakes with maple syrup and bacon recipe on Celebrity Masterchef”

  2. Joh Torode posted on his twitter feed the following recipe; 100 buttermilk, 200 milk, 1 egg, 1tsp bicarcb, 175 self raising flour, pinch of salt & sugar, 50g melted butter. Hope that helps!

  3. I agree Shirley. John definitely had milk in his bowl prior to adding the eggs. Can we guestimate how much?

  4. I can’t wait for this recipe to be available, but I’m sure he already had whole milk in the bowl at the start, before he added the eggs, sugar, salt, and buttermilk, yet it isn’t listed on your ingredients. is it possible to find out if this is correct, and if so, how much milk he used ?!?!?

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