Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals.
The six professional chefs were all hoping to impress Marcus Wareing, Monica Galetti and Gregg Wallace with their cooking skills in order to book their place in the quarter finals of the competition.
The first task set by Monica for Arnaud, Rohan and Harrison, was to served up sauce maltaise asparagus and poached egg, while Joe, Andrew and Brenton had to impress serving up a banoffee cheesecake with caramel bananas for their skills test set by Marcus.
Finally, all six chefs had to showcase their creativity by presenting their own signature dish before half the group were sent home.
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