John Torode and Lisa Faulkner served up tasty chorizo and broken yolk eggs with tomato salsa on John and Lisa’s Weekend Kitchen.

The ingredients are: 400g baby new potatoes, 1 -2 tbsp olive oil, 1 red onion, finely sliced, 1 clove garlic, grated, 2 tsp smoked sweet paprika , 1 tsp cayenne pepper, Approx. 100g cooking chorizo, roughly chopped and 4 egg yolks.

To serve: Coriander, roughly chopped, Sour cream and a nice loaf of bread.

For the salsa: Cherry tomatoes, quartered, Splash of vinegar and Handful of coriander, roughly chopped.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.