John Torode and Lisa Faulkner bacon, egg and spinach pretzels recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty bacon, egg and spinach pretzels on John and Lisa’s Weekend Kitchen.

The ingredients are: Olive oil, 8 slices of streaky bacon, pre-cooked, 10g butter, 300g baby leaf spinach, 1 tbsp crème fraîche, Salt and freshly ground black pepper, 4 pretzels, cut in half horizontally.

For the mayonnaise: Dijon Mustard , 4 medium eggs and 50g cheddar cheese, grated.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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