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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

James Martin stuffed roasted leg of lamb with roast potatoes, stuffing and mint sauce recipe

February 17, 2018February 17, 2018admin
James Martin served up tasty stuffed roasted leg of lamb with almonds, homemade mint sauce, carrots, cabbage and weeping roast potatoes on James [...]

Stephen Terry chicken with butternut squash, broccoli and feta salad recipe

February 17, 2018February 17, 2018admin
Stephen Terry served up a tasty chicken with butternut squash, savoury granola, broccoli and feta salad on James Martin’s Saturday Morning. The ingredients [...]

James Martin lobster with white port and redcurrant jelly recipe

February 17, 2018February 17, 2018admin
James Martin served up a tasty lobster with white port, redcurrant jelly and chervil on James Martin’s Saturday Morning. (The recipe is taken [...]

Ching-He Huang Hong Kong-style fried fish and squid balls with dark soy noodles recipe

February 17, 2018April 23, 2018admin
Ching-He Huang served up Hong Kong-style fried fish and coriander squid balls with dark soy noodles on Saturday Kitchen. For the coriander fish [...]

James Martin Yorkshire parkin with syrup and clotted cream recipe

February 17, 2018February 17, 2018admin
James Martin served up a delicious Yorkshire parkin with syrup and clotted cream on James Martin’s Saturday Morning. The ingredients are: 100g butter, [...]

Nigel Slater saffron and cardamom creme caramel recipe

February 16, 2018February 17, 2018admin
Nigel Slater served up a delicious saffron and cardamom creme caramel on Nigel Slater’s Middle East. The ingredients are: 500ml full-fat milk, 12 [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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