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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer chicken with cider and braised rice recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Simon Rimmer served up a tasty chicken with cider, creme fraiche and braised rice on Sunday Brunch. The ingredients are: 4 x chicken [...]

Omar Allibhoy pescaito frito recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Omar Allibhoy served up tasty pescaito frito tapas on today’s episode of Sunday Brunch. The ingredients are: 1kg mixed fish, such as squid [...]

Adria Wu Strawberry Superfood Grain Bowl recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Adria Wu showcased a delicious strawberry superfood grain bowl dish on today’s episode of Sunday Brunch. [...]

Adria Wu Strawberry Buckwheat Loaf recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Adria Wu showcased a delicious strawberry buckwheat loaf on Sunday Brunch. The ingredients are: 125g buckwheat flour, 75g almond flour, 1?2 tsp cinnamon, [...]

Gennaro Contaldo tagliatelle pasta with olives, anchovies and pangrattato recipe on Saturday kitchen

February 10, 2018February 10, 2018admin
Gennaro Contaldo served up a tasty tagliatelle pasta with olives, anchovies and pangrattato on Saturday Kitchen. The ingredients are: 200g tagliatelle pasta, 2 [...]

Gennaro Contaldo tagliatelle pasta with wild mushrooms and pancetta recipe on Saturday Kitchen

February 10, 2018February 10, 2018admin
Gennaro Contaldo served up a tasty tagliatelle pasta with wild mushrooms and pancetta on Saturday Kitchen. The ingredients are: 5g dried porcini mushrooms, [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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