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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Matt Tebbutt prawns with rocket risotto recipe on Save Money: Good Food

February 13, 2018February 13, 2018admin
Matt Tebbutt served up a tasty prawns with lemon and rocket risotto on Save Money: Good Food. The ingredients are: 1 tsp olive [...]

Matt Tebbutt socca bread with roast vegetables, chickpeas and salmon recipe

February 13, 2018February 13, 2018admin
Matt Tebbutt served up a tasty socca bread with roast vegetables, chickpeas and salmon on Save Money: Good Food. The ingredients for the [...]

James Martin pasta with baby artichoke and cavolo nero cabbage recipe

February 13, 2018February 13, 2018admin
James Martin served up a tasty pasta with baby artichoke and cavolo nero cabbage dish on James Martin’s American Adventure. The ingredients include: [...]

James Martin duck with honey, wilted greens and a port and honey sauce recipe

February 13, 2018February 13, 2018admin
James Martin served up duck breast with honey, wilted greens and a port and honey sauce on James Martin’s American Adventure. The ingredients [...]

James Martin homemade doughnuts with strawberry compote and vanilla ice cream recipe on James Martin’s American Adventure

February 13, 2018February 13, 2018admin
James Martin served up delicious homemade doughnuts with strawberry compote and vanilla ice cream on James Martin’s American Adventure. The ingredients include: sugar, [...]

James Martin red snapper with braised artichoke and sweet Santa Cruz tomatoes recipe

February 13, 2018February 13, 2018admin
James Martin served up red snapper with braised artichoke and sweet Santa Cruz tomatoes on James Martin’s American Adventure. The ingredients include: red [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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