Crystelle Pereira served up a delicious black sesame meringue tart on Saturday Kitchen.

The ingredients for the biscuit base are: 265g Oreo biscuits, 20g black sesame seeds and 100g browned unsalted butter.

For the orange curd: 2 oranges, finely grated zest only, 30g caster sugar, 35ml orange juice, 2 large free-range egg yolks, 1 tsp cornflour and 35g unsalted butter, chilled.

For the black sesame frangipane: 125g black sesame seeds, ground, 85g ground almonds, 30g plain flour, 120g butter, softened, 60g caster sugar, 2 large free-range eggs, 30g tahini and 1 tbsp vanilla bean paste.

For the Swiss meringue: 2 large free-range egg whites, 95g caster sugar, ⅙ tsp cream of tartar and pinch salt.

See recipes by Crystelle in her book titled: Flavour Kitchen available from Flavour Kitchen now.