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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nigel Slater fattoush with pitta bread recipe

February 2, 2018May 16, 2020admin
Nigel Slater served up a tasty fattoush Middle Eastern salad with crisp olive pita bread on Nigel Slater’s Middle East. The recipe was [...]

The Bikers squid salad with mayo and cuttlefish stew recipe

February 2, 2018February 2, 2018admin
The Bikers served up a marinated squid salad with homemade mayonnaise and cuttlefish stew on Hairy Bikers’ Mediterranean Adventure. The ingredients for the [...]

Marc Fosh sea bass with vinaigrette and potatoes recipe

February 1, 2018February 2, 2018admin
Marc Fosh served up sea bass with a tasty vinaigrette and saffron flavoured potatoes on Hairy Bikers’ Mediterranean Adventure. See more recipes from [...]

The Bikers ensaimadas with almond filling recipe

February 1, 2018February 1, 2018admin
The Bikers served up delicious ensaimadas with almond filling on the Hairy Bikers’ Mediterranean Adventure. The ingredients are: 500g plain flour, plus extra [...]

The Bikers tumbet with roasted vegetables recipe

February 1, 2018February 1, 2018admin
The Bikers served up a tasty vegetarian tumbet with roasted vegetables in Mallorca on the Hairy Bikers’ Mediterranean Adventure. The ingredients are: 2 [...]

The Bikers sole fish goujons in a gin and tonic batter with chips recipe

February 1, 2018February 2, 2018admin
The Bikers served up tasty sole fish and chips with a gin and tonic batter on the Hairy Bikers’ Mediterranean Adventure. See more [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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