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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Stacie Stewart scallops with rocket and avocado salad for the Diet App plan on How to Lose Weight Well

January 29, 2018January 29, 2018admin
Stacie Stewart served up a tasty scallops with rocket, avocado and grapefruit salad for Sarah on the Diet App plan on How to [...]

Stacie Stewart freekeh and lentils salad recipe for the Carb Lovers diet on How to Lose Weight Well

January 29, 2018January 29, 2018admin
Stacie Stewart served up a tasty freekeh and lentils salad for the Sue on the Carb Lovers diet on How to Lose Weight [...]

Stacie Stewart tandoori chicken kebab recipe on How to Lose Weight Well

January 29, 2018January 29, 2018admin
Stacie Stewart served up a tasty low calorie tandoori chicken kebab for the CSIRO low-carb diet on How to Lose Weight Well. How [...]

Phil Vickery spice up your life Thai curry recipe on This Morning

January 29, 2018January 29, 2018admin
Phil Vickery served up a tasty spice up your life vegetable Thai curry with potatoes, green beans and fish sauce on This Morning. [...]

Simon Rimmer chocolate and cognac cake recipe on Sunday Brunch

January 28, 2018January 28, 2018admin
Simon Rimmer served up a delicious boozy chocolate and cognac cake with raspberries on today’s episode of Sunday Brunch. The ingredients are: 600g [...]

Simon Rimmer Crispy Coley Goujons (posh fish fingers) recipe on Sunday Brunch

January 28, 2018January 28, 2018admin
Simon Rimmer served up crispy coley goujons (posh fish fingers) with ravigote sauce on Sunday Brunch. The ingredients are: 250g coley, cut into [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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