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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Madeleine Shaw breakfast salad on toast recipe on Sunday Brunch

February 4, 2018February 4, 2018admin
Madeleine Shaw served up a beautiful breakfast salad with toast on Sunday Brunch. The ingredients are: 1 tsp coconut oil or butter, 100g [...]

Simon Rimmer Stout Rarebit with Tomato Chutney recipe

February 4, 2018February 4, 2018admin
Simon Rimmer served up a tasty stout rarebit with tomato chutney on Sunday Brunch. The ingredients are: 4 slices toasted sour dough, 100ml [...]

Nigel Slater creamed rice pudding with apricots and rose petals recipe

February 3, 2018May 16, 2020admin
Nigel Slater served up a delicious creamed rice pudding with apricots, pistachios and rose petals on Nigel Slater’s Middle East. The ingredients are: [...]

Matt Tebbutt coffee with chocolate and sherry cake recipe on Saturday Kitchen

February 3, 2018February 3, 2018admin
Matt Tebbutt served up a delicious coffee, chocolate and sherry cake for this week’s food heaven on Saturday Kitchen. The ingredients for the [...]

Paul Ainsworth homemade beef burgers with Worcester sauce recipe

February 3, 2018February 3, 2018admin
Paul Ainsworth served up tasty homemade beef burgers with slow cooked short ribs and Worcester sauce on James Martin’s Saturday Morning. The ingredients [...]

Lisa Allen chicken with a warm slaw and triple cooked artichokes recipe

February 3, 2018February 3, 2018admin
Lisa Allen served up a tasty chicken with a warm slaw and triple cooked artichokes on James Martin’s Saturday Morning. The ingridents for [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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