John Torode and Lisa Faulkner served up tasty prawn burgers with sweetcorn and mango salsa on John and Lisa’s Weekend Kitchen.

The ingredients are: Approx. 500g raw shelled prawns, 2 small red chillies, finely chopped, 2 cloves of garlic, grated, 2 tsp ginger, peeled and grated, 1 egg, white only , 2 spring onions, whites roughly chopped, greens chopped finely, A handful of fresh coriander, chopped, 2 tbsp. cornflour, 1 tsp of sesame oil, Panko breadcrumbs, Rice crispies, Veg oil to fry and Toasted sesame seeds to sprinkle over.

Serve with: Brioche buns , Sriracha mayo , Iceberg lettuce , Kimchi and Pickles.

For the sweetcorn and mango salsa: 150g sweetcorn tin, drained, ½ red pepper, finely diced, 3 spring onions, finely sliced, 1 ripe mango, cubed, 1 clove of garlic, grated, 1 lime, juiced and Salt and black pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.