Mary Berry served up tasty mussels with cream, white wine and garlic sauce (Moules Mariniere) recipe on Mary Berry: Cook and Share.

The ingredients are: 2 tbsp olive oil, A knob of butter, 4 large banana shallots, thinly sliced, 4 garlic cloves, crushed, 1kg ready-to-cook fresh mussels, 150ml white wine, 150ml pouring double cream, juice of ½ lemon and Small bunch of flat-leaf parsley, chopped.

See recipes by Mary in her book titled: Cook and Share: 120 Delicious New Fuss-free Recipes available from Amazon now.