James Martin served up tasty roast chicken portions with a bread, cobnuts and walnuts crust, mash potatoes and a butter and cream sauce on James Martin’s Saturday Morning.

The ingredients are: 1 chicken, portioned into 4 and 1 tbsp Dijon mustard.

For the crust: 75g cobnuts and walnut mix, roasted and crushed, 1 tbsp capers, 1 small bunch of parsley, 2 thick slices of white bread, 1 lemon zest and 4 anchovy fillets.

For the sauce: 300ml chicken stock, 50ml double cream and 15g butter.

To serve: Mash, 2 tbsp walnut oil, 1 hispi cabbage, sliced, 50g butter and 50ml water.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.