James Martin Spanish style baked clams with tomato and chorizo recipe on James Martin’s Saturday Morning

James Martin served up tasty Spanish style baked clams with tomato, chorizo and chilli on James Martin’s Saturday Morning.

The ingredients are: 50ml olive oil, 300g grated tomato pulp, 3 cloves garlic, sliced, 100g chorizo, sliced, 300g clams and 1 small bunch parsley, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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