Food

Mary Berry chocolate truffle pots with Irish cream recipe

Mary Berry served up delicious chocolate truffle pots with Irish cream on today’s episode of Classic Mary Berry.

The ingredients are: 100g dark chocolate, minimum 70% cocoa solids, broken into pieces, 50g caster sugar, 2 free-range egg yolks, 1 tbsp Irish cream liqueur and 300ml pouring double cream.

For the chocolate truffles: 4 digestive biscuits, finely crushed, dash Irish cream liqueur, 100g white chocolate and cocoa powder, for dusting.


See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.

 
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>