Raymond Blanc served up delicious simple chocolate truffles with whipping cream raspberries and pistachios on Simply Raymond Blanc.

The ingredients are: 300g dark chocolate (about 70% cocoa solids), 300ml whipping cream or double cream, 35g runny honey and 60g unsalted butter, room temperature and diced into small pieces.

To coat: 125g cocoa powder, Finely chopped pistachios, Toasted and chopped almonds, Desiccated coconut and Crushed dried raspberries.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.