Jamie Oliver served up a tasty spinach and goat’s cheese risotto on Jamie Cooks Spring.

The ingredients are: 1.2 litres quality chicken stock, 2 small onions, 1 celery heart, olive oil, 300g risotto rice, 125ml dry white wine, 300g baby spinach, 60g Parmesan cheese, 1 knob of unsalted butter, 50g soft goat’s cheese and extra virgin olive oil.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.